Longhorn Quick Chili Dip

• 1 cup cottage cheese
• 15 ounces chili, canned can
• 1 tablespoon red hot pepper sauce
• 1 tablespoon lemon juice
• 1 1/2 teaspoon cumin ground
• 3/4 cups cheddar cheese sharp, shredded

1. Cream the cottage cheese in a blender or food processor or with an electric mixer.
2. Blend the chili in, mixing well.
3. Add the hot sauce, lemon juice and cumin.
4. Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish.
5. Cover and chill.
6. Makes about 3 3/4 cups of dip.
7. SUGGESTED DIPPERS: Tortilla Chips, Celery, Cucumber, Bread Sticks, Deli Meats, Pickled Baby Corn, Carrots

cottage cheese, chili, red hot pepper sauce, lemon juice, cumin ground, cheddar cheese sharp

Taken from recipeland.com/recipe/v/longhorn-quick-chili-dip-1898 (may not work)