Make-Ahead Pizza-Pasta Bake

• 3 cups penne pasta, uncooked
• 1 each small green and red pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1-1/2 cups OSCAR MAYER Pepperoni slices
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 1/2 cup KRAFT Shredded Cheddar Cheese, divided

1. Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.
2. ; drain.
3. Return to pan.
4. Stir in pasta sauce, pepperoni, Parmesan and 1/4 cup of each shredded cheese.
5. Spoon into 8- or 9-inch square baking dish sprayed with cooking spray; top with remaining shredded cheese.
6. Cool.
7. Wrap tightly in plastic wrap, then Reynolds Wrap Aluminum Foil.
8. Freeze up to 2 months.
9. Refrigerate overnight to thaw.
10. Heat oven 375F.
11. Remove foil and plastic wrap from baking dish; re-cover dish with foil.
12. Bake 55 min.
13. or until heated through, uncovering for the last 10 min.

penne pasta, green, pasta sauce, pepperoni, parmesan cheese, mozzarella cheese, cheddar cheese

Taken from www.kraftrecipes.com/recipes/make-ahead-pizza-pasta-bake-133282.aspx (may not work)