Linguine with Artichokes and Tomatoes

• 1-1/2 qt. KRAFT FREE Italian Dressing
• 1-1/2 gal. tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 1-1/2 gal. Canned artichoke hearts, drained
• 3 qt. Sliced pitted black olives, drained
• 1/2 cup garlic powder
• 3 gal. Cooked linguine
• 1-1/2 qt. PHILADELPHIA Neufchatel Cheese

1. Cook dressing, tomatoes, artichokes, olives and garlic powder in large saucepot on medium heat 2 minutes, stirring occasionally.
2. Add linguine; toss lightly.
3. Cook until heated through, stirring occasionally.
4. For each serving: Place 10 oz.
5. of the linquine mixture on serving plate; top with 2 Tbsp.
6. of the cream cheese.

italian dressing, tomatoes, hearts, black olives, garlic powder, linguine, philadelphia neufchatel cheese

Taken from www.kraftrecipes.com/recipes/linguine-artichokes-tomatoes-96635.aspx (may not work)