White Bean and Radish Salad Recipe newRDcook

• 4 radish, sliced (I used the French Breakfast variety which are long and skinny)
• 1 cucumber, diced
• 2 spring onion, chopped
• 8oz cannellini beans, drained (about half of 15.5 oz can)
• salt and pepper to taste
• 3 cups salad greens, chopped (I used a combination of romaine and arugula)
• 1/4 cup olive oil
• 1 tbsp lemon juice
• 1/2 tsp minced garlic
• 1 tsp stone-ground mustard
• 1/4 tsp each salt and pepper

1. Combine salad ingredients in a medium bowl.
2. Place dressing ingredients in the bowl of a food processor and buzz until the dressing is emulsified; or, combine in a bowl and whisk until mixture thickens and blends.
3. Pour dressing over salad ingredients then toss.
4. Makes about 4 light servings.
5. If desired, add 4 oz.
6. feta cheese, crumbled, on top.

radish, cucumber, spring onion, cannellini beans, salt, salad greens, olive oil, lemon juice, garlic, stoneground mustard, salt

Taken from www.chowhound.com/recipes/white-bean-radish-salad-28470 (may not work)