Brown Rice Salad Recipe

• 1 c. rice, brown
• 6 x spring onions
• 1/2 c. corn kernels
• 1 x red capsicum
• 1/3 c. currants
• 60 gm cashew nuts, roasted
• 2 Tbsp. sunflower seeds
• 1/4 c. vegetable oil
• 1 tsp sesame oil
• 1 Tbsp. soy sauce
• 1 Tbsp. lemon juice
• 1 tsp garlic, crushed
• 1 tsp ginger, crushed
• 1/2 tsp honey
• 1/10 tsp chilli paste salt, pepper

1. Dressing:Put all ingredients in a screw topped jar and shake well to blend before using.
2. Cook the rice in boiling salted water for 30-40 min till tender.
3. Rinse and drain well.
4. Chop the spring onions and capsicum fine.
5. Transfer the rice to a bowl while still hot and add in the spring onions and remaining ingredients.
6. Toss thoroughly and transfer to a serving dish.
7. Serves 6-8.

rice, spring onions, corn kernels, red capsicum, currants, nuts, sunflower seeds, vegetable oil, sesame oil, soy sauce, lemon juice, garlic, ginger, honey, chilli paste salt

Taken from cookeatshare.com/recipes/brown-rice-salad-93766 (may not work)