Bloody Maria Recipe

• 2 x jiggers tequila - (3 ounce)
• 1 1/2 c. tomato juice
• 2 Tbsp. fresh lime juice
• 1 tsp prepared horseradish
• 1 tsp Worcestershire sauce
• 1/2 tsp warm sauce
• 2 x long pcs peeled jicama as garnish

1. In a small pitcher, combine all the ingredients.
2. Stir well.
3. Pour into 2 tall frosted glasses with about 1/2 c. ice each.
4. Garnish with jicama.
5. This recipe yields 1 serving.

jiggers tequila, tomato juice, lime juice, horseradish, worcestershire sauce, warm sauce, long pcs

Taken from cookeatshare.com/recipes/bloody-maria-87177 (may not work)