Veggie Casserole

• 1 (14.5 ounce) can French-style green beans, drained
• 1 (11 ounce) can white corn, drained
• 1 small onion, chopped
• 1/2 green bell pepper, chopped
• 1 (8 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/2 cup shredded sharp Cheddar cheese
• salt and pepper to taste
• 1/2 (16 ounce) package cheese flavored crackers, crushed
• 1/4 cup butter, melted

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.
3. Bake in preheated oven, for 25 minutes, or until the top is golden brown.

green beans, white corn, onion, green bell pepper, sour cream, condensed cream, shredded sharp cheddar cheese, salt, crackers, butter

Taken from www.allrecipes.com/recipe/18855/veggie-casserole/ (may not work)