Easy Barley Mushroom Casserole with French Onion Topping

• 1 cup pearl barley untoasted
• 10 3/4 ounces soup, cream of mushroom
• 1 can french fried onions crushed

1. Pre-heat oven to 350F (180C).
2. Cook barley per package directions; drain.
3. Mix in soup and half the onions.
4. Pour into 9-inch casserole dish and top with remaining onions.
5. Bake 25 minutes.

pearl barley, soup, french fried onions

Taken from recipeland.com/recipe/v/easy-barley-mushroom-casserole--34739 (may not work)