Sweet Corn Fritters

• 4 ears Corn
• 1 Onion
• 4 cloves Garlic
• 1 Jalapeno, Divided
• 1 Tablespoon Black Pepper
• 2 Eggs, Lightly Beaten
• 1/2 cups Whole Wheat Flour
• 1/2 cups Whole Wheat Breadcrumbs
• 3 Tablespoons Extra Virgin Olive Oil
• 1 Avocado (pitted And Diced)
• 4 Tablespoons Fresh Cilantro, Divided
• 1/2 Lime, Juiced
• Sriracha Sauce (optional)

1. 1.
2. Preheat oven to 350 degrees F. 2.
3. Cut kernels from fresh raw corn (do this in a bowl as they will go everywhere).
4. 3.
5. Mix corn kernels, onion, garlic, 1/2 jalapeno, and black pepper in a mixing bowl.
6. 4.
7. Mix in beaten egg and flour, mix thoroughly.
8. 5.
9. Take 2 tablespoons of corn mix and mould into a fritter.
10. 6.
11. Dust lightly with breadcrumbs.
12. 7.
13. In a cast iron skillet, heat 1 tablespoon olive oil on medium heat.
14. 8.
15. Cook corn fritters in the skillet, 3 minutes on each side.
16. 9.
17. Between batches, wipe skillet with a paper towel and add 1 tablespoon new olive oil.
18. 10.
19. After cooking all fritters, transfer to the oven and bake for 10 minutes.
20. 11.
21. Mix chopped avocado, 2 tablespoons cilantro, the remaining 1/2 jalapeno and lime juice.
22. 12.
23. Serve fritters hot topped with avocado mixture and garnished with remaining cilantro.
24. Serve with sriracha if desired.

onion, garlic, black pepper, eggs, whole wheat flour, whole wheat breadcrumbs, olive oil, avocado, fresh cilantro, sriracha sauce

Taken from tastykitchen.com/recipes/main-courses/sweet-corn-fritters/ (may not work)