Chocolate Slice

• 125 g butter
• 1 tablespoon golden syrup or 1 tablespoon honey
• 1 cup raisins, chopped
• 34 cup brown sugar
• 1 egg, beaten
• 250 g chocolate biscuits, crushed
• 12 cup pecans, chopped
• 75 g dark chocolate, broken
• 150 g dark chocolate, melted
• 30 g Copha

1. Line an 18cm x 28cm slab pan with baking paper.
2. Melt butter and syrup in a saucepan on medium, stir in raisins and sugar, bring to boil, remove from heat, cool slightly and whisk in egg.
3. In a large bowl, combine chocolate biscuits, pecans and 75g chocolate, stir in melted butter mixture.
4. Press firmly into prepared pan, chill for 30 minutes or until firm.
5. Make topping my melting 150g dark chocolate and copha in a saucepan on low, until melted and smooth.
6. Spread over cold slice, chill until firm.
7. Cut into squares and serve with coffee or tea.

butter, golden syrup, raisins, brown sugar, egg, chocolate biscuits, pecans, dark chocolate, dark chocolate, copha

Taken from www.food.com/recipe/chocolate-slice-123152 (may not work)