Pasta Primavera

  1. Boil noodles according to package directions in salty water.
  2. Saute garlic, tomatoes and bell pepper in olive oil over medium-high heat until tomatoes begin to break down, about 5 minutes.
  3. Meanwhile combine tofu, milk, lemon juice and wine in food processor until smooth.
  4. Lower heat to medium and add zucchini, mushrooms, asparagus, artichokes, olives, basil and salt and continue to saute another 3 minutes.
  5. Add tofu sauce to vegetable mixture and stir to combine.
  6. Drain pasta, reserving 1/2 cup pasta water.
  7. Toss pasta with vegetables and add enough pasta water to coat the pasta (you may not need the whole 1/2 cup.
  8. ).
  9. Sprinkle with parsley and top each serving with parmesan cheese, if desired.

whole wheat spaghetti, garlic, extra virgin olive oil, cherry tomatoes, red bell pepper, zucchini, mushroom, olives, basil, salt, milk, lemon, white wine, parsley, parmesan cheese

Taken from www.food.com/recipe/pasta-primavera-301720 (may not work)

Another recipe

Switch theme