Roasted Shallot and Port Wine Reduction Sauce

• 15 peeled shallots, cut in half
• Olive oil
• Salt and pepper
• 3 cups port wine

1. Heat oven to 450 degrees.
2. Toss the shallots with the olive oil and seasonings.
3. Place in a large saute pan and roast for about 20 minutes.
4. Stir occasionally.
5. The shallots should have a nice brown color to them.
6. Cover the shallots with the port wine and reduce by half.

shallots, olive oil, salt, port wine

Taken from www.foodnetwork.com/recipes/emeril-lagasse/roasted-shallot-and-port-wine-reduction-sauce-recipe.html (may not work)