Everyday Stew

• 1 lb lean ground beef
• 12 cup frozen pearl onions
• 2 tablespoons butter
• 1 (1 1/4 ounce) package hunter sauce mix
• 12 cup red wine or 12 cup nonfat beef broth
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) can water
• 12 teaspoon dried savory
• 18 teaspoon dried basil
• 1 dash Worcestershire sauce
• 1 ounce ketchup
• 34 cup frozen peas and carrot
• 1 (15 ounce) can potatoes, diced

1. Brown hamburger in 4 qt pot.
2. Add onions and simmer until onions are thawed.
3. Add butter, sauce mix, wine, tomato sauce and water; stir.
4. Add savory, basil, Worcestershire and ketchup.
5. Stir until well blended bring to a boil then reduce to a simmer.
6. Add peas and carrots then simmer, uncovered, for 5 - 10 minutes.
7. Add potatoes (drained) and simmer, covered, for 10 minutes.

lean ground beef, onions, butter, hunter sauce mix, red wine, tomato sauce, water, basil, worcestershire sauce, ketchup, frozen peas, potatoes

Taken from www.food.com/recipe/everyday-stew-234728 (may not work)