Dianna's Finger Sandwiches Recipe

• 1 stick butter, softened
• 1 tbsp. mustard
• 1 tbsp. poppy seed
• 1 sm. onion, minced fine
• Dash Worcestershire
• Australian Swiss cheese, sliced thin
• Deli ham, sliced thin
• 3 Packages Pepperidge Farm pre-baked dinner rolls

1. Mix first five ingredients together.
2. Slice dinner rolls in half and spread each side with mix.
3. Place slices of cheese on each side and deli ham on one side.
4. Place together as a sandwich.
5. Chill till ready to serve.
6. Bake at 350 degrees for 15 min.

butter, mustard, poppy seed, onion, worcestershire, swiss cheese, deli ham, dinner rolls

Taken from cookeatshare.com/recipes/dianna-s-finger-sandwiches-4265 (may not work)