Pimento Puffs

• 1 cup shredded sharp cheddar cheese
• 3 tablespoons mayonnaise
• 1 tablespoon chopped pimiento, drained well
• 1 pinch cayenne
• 1 pinch kosher salt & freshly ground black pepper
• 6 Archer Farms Take & Bake Country White Rolls

1. Preheat the broiler with the rack 6 inches from the heat source.
2. Line a baking sheet with foil.
3. In a bowl, stir the cheese, mayonnaise, pimentos, cayenne, salt, and pepper.
4. Cut each roll in half horizontally, then cut each half into 4 triangles.
5. Spread a dollop of the cheese mixture on each piece of bread and place on the prepared sheet.
6. Broil until bubbling and lightly browned, about 1 minute.
7. Serve hot or warm.

cheddar cheese, mayonnaise, pimiento, cayenne, kosher salt, archer farms

Taken from www.food.com/recipe/pimento-puffs-505460 (may not work)