Sausage Cheese Lasagna Recipe

• 1 pound warm bulk pork sausage
• 1 (10 3/4 ounce.) can tomato soup
• 3 cloves garlic, crushed
• 1 1/2 teaspoon dry whole oregano
• 1 1/2 teaspoon dry whole basil
• 1 (8 ounce.) pkg. lasagna noodles
• 2 c. shredded Mozzarella cheese
• 1 (16 ounce.) carton cottage cheese
• 3/4 c. grated Parmesan cheese

1. Brown sausage in a skillet, stirring to crumble, drain off drippings.
2. Stir in soup, garlic, oregano, and basil.
3. Mix well.
4. Cook noodles according to package directions; drain.
5. Place 3 noodles in a lightly greased 13 x 9 x 3 inch baking dish.
6. Layer 1/3 each of meat mix, Mozzarella cheese, cottage cheese, and Parmesan cheese over noodles.
7. Repeat layer twice.
8. Cover with aluminum foil.
9. Let stand 2 hrs or possibly chill overnight.
10. Bake covered at 350 degrees for 30 min.
11. Yields 6 servings.

pork sausage, tomato soup, garlic, oregano, basil, lasagna noodles, mozzarella cheese, cottage cheese, parmesan cheese

Taken from cookeatshare.com/recipes/sausage-cheese-lasagna-32358 (may not work)