Black Olive And Feta Cheese Muffins Recipe

• 1 c. Sliced, pitted black olives
• 3 x Large eggs
• 1 tsp Chili sauce
• 1 c. Crumbled feta cheese
• 1/4 c. Grated parmesan cheese
• 1 c. Minced onion
• 1/4 c. Vegetable oil
• 1 1/2 c. Lowfat milk
• 3 c. Self-raising flour
• 1 Tbsp. Fresh minced thyme -or possibly-
• 1 tsp Dry thyme
• 1/2 c. Grated cheddar cheese
• 2 x -(up to)
• 3 Tbsp. Grated parmesan cheese
• 5 x -(up to)
• 6 x Olives, cut in half

1. Preheat oven to 400 F, grease the pans.
2. Thoroughly combine the wet mix ingredients in a bowl.
3. Stir in the dry mix till all the ingredients are well combined.
4. Place the mix in the pans & sprinkle with combined topping ingredients.
5. Bake for 25-30 mins.
6. Makes 12.
7. These muffins are aperfect accompaniment to Caesar or possibly Greek salads & soups.
8. Try them with grilled fish & salad.
9. Variations:1.
10. BOF & Sundried Tomato - Add in 1/4 c. minced sundried tomatoes to the wet mix.
11. 2.
12. BOF & Rosemary - Add in 2 Tbsp finely minced rosemary to the wet mix.
13. Omit the thyme.
14. Hint: Remove muffins from the pans soon after cooking so they do not sweat.
15. Don't use muffin papers.

black olives, eggs, chili sauce, feta cheese, parmesan cheese, onion, vegetable oil, milk, flour, thyme, thyme, cheddar cheese, parmesan cheese, olives

Taken from cookeatshare.com/recipes/black-olive-and-feta-cheese-muffins-85964 (may not work)