Turkey Tetrazzini

• 1 pkg. (9.4 oz.) KRAFT Deluxe White Cheddar on Rotini Pasta with Broccoli
• 1 cup frozen peas, thawed
• 2 cups chopped cooked turkey
• 1 can (4 oz.) sliced mushrooms, drained
• 1/4 cup 2% milk
• 1/2 cup KRAFT Shredded Cheddar Cheese

1. Prepare Rotini as directed on package, adding contents of the Broccoli Pouch and peas to the cooking water during the last 4 minutes of the pasta cooking time.
2. Add remaining ingredients including Cheese Sauce; cook until heated through, stirring occasionally.

deluxe, frozen peas, turkey, mushrooms, milk, cheddar cheese

Taken from www.kraftrecipes.com/recipes/turkey-tetrazzini-62539.aspx (may not work)