White Chocolate-Raspberry Cream Pie

• 1-1/2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding
• 2 cups thawed COOL WHIP Whipped Topping
• 3/4 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 cup fresh raspberries
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Pour milk into medium bowl.
2. Add dry pudding mixes.
3. Beat with wire whisk 2 minutes.
4. (Mixture will be thick.)
5. Gently stir in whipped topping and lemon zest.
6. Spoon raspberries into crust; cover with pudding mixture.
7. Refrigerate several hours or until set.
8. Store leftover pie in refrigerator.

cold milk, lemon zest, fresh raspberries, ready

Taken from www.kraftrecipes.com/recipes/white-chocolate-raspberry-cream-pie-57717.aspx (may not work)