Turned-Up Tuna Tartare

• 1 pound fresh yellowfin tuna steak, skin and bones removed
• 3 tablespoons extra virgin olive oil
• 1 tablespoon toasted sesame oil
• 1 teaspoon soy sauce
• 1/2 teaspoon wasabi powder
• 3 tablespoons Sriracha
• Zest and juice of 1/2 grapefruit
• 2 shallots, minced
• 1 jalapeno, seeded and minced
• 3 green onions, white part only, sliced on the diagonal
• Salt and freshly ground black pepper
• 1 avocado, diced, for garnish
• 2 radishes, sliced paper thin, for garnish
• Black sesame seeds, for garnish

1. Cube the tuna into uniform 1/4-inch cubes.
2. In a large bowl, combine the tuna with the olive and sesame oils, soy sauce, wasabi powder, Sriracha, grapefruit zest and juice, shallots, jalapeno, and green onions, stirring well.
3. Cover and refrigerate for 30 minutes to allow the flavors to marry.
4. Season with salt and pepper to taste just before serving.
5. Garnish with the avocado, radish slices, and a few sprinkles of black sesame seeds.

tuna, extra virgin olive oil, sesame oil, soy sauce, wasabi powder, sriracha, shallots, jalapeno, green onions, salt, avocado, radishes, black sesame seeds

Taken from www.epicurious.com/recipes/food/views/turned-up-tuna-tartare-379484 (may not work)