Ray's' Bacon Cheeseburger Bombers

• 2 can pillsbury mini biscuit dough
• 1/2 lb lean ground beef
• 1 packages pre cooked bacon ( or 3 strips fresh)
• 3/4 diced onion
• 1 oz squirt ketchup
• 1/2 cup rotel
• 1 packages shredded mixed cheese
• 1 tsp McCormick hamburger seasoning

1. preheat oven 375
2. fry your ground beef with onion 1 tspn hamburger seasoning, drain all fat.
3. add can of rotel, ketchup, & cheese to drained ground beef,
4. if your using fresh bacon cook till crisp drain and chop add to burger mix.
5. if your using fresh bacon just cook till crisp, drain and chop add to burger mixture.Let mixture cool
6. each biscuit dough flatten out a lil with fingers pressing in middle so they will fit into cupcake tin.
7. your making a cup..
8. now add your cooled burger mixture to raw biscuit dough I top with a lil more cheese and crimp around edges so the biscuits will puff
9. bake as directed on tin..

biscuit dough, lean ground beef, bacon, onion, squirt ketchup, mixed cheese, hamburger

Taken from cookpad.com/us/recipes/348926-rays-bacon-cheeseburger-bombers (may not work)