Company Hash Browns #5FIX

• 8 ounces Simply Potatoes Shredded Hash Browns
• 3 cups Kraft Shredded Sharp Cheddar Cheese, divided (reserve 1 cup for topping)
• 1 lb breakfast sausage (I prefer hot)
• 8 ounces sour cream
• 1 teaspoon cajun seasoning

1. Brown the sauage and drain.
2. Mix allingredients together, except for the reserved cheese).
3. Pour all into a 9 x 9 baking dish and cook @ 350 for 45 mins or until nice and bubbly.
4. This can be made the night before and refrigerated, covered, then let come to room temp and bake.

potatoes, cheddar cheese, sausage, sour cream, cajun seasoning

Taken from www.food.com/recipe/company-hash-browns-5fix-496832 (may not work)