Spaghetti Omelette

• 200g (7 OZ) Organic Spaghetti, Cooked
• 2-3 Organic Eggs, Beaten
• 1/2 Cup Grana Padano Cheese
• 1tsp Ground Cumin
• Sea Salt And Freshly Ground Pepper
• Olive Oil
• Optional Ingredients
• Flat-leaf Parsley, Finely Chopped
• Anchovies, Finely Chopped
• Dried Chili Flakes

1. 1.
2. In a bowl mix the cooked spaghetti, eggs, cheese, cumin and salt and pepper until well combined.
3. 2.
4. Put a little olive oil in a large pan and heat.
5. Spread the spaghetti mixture evenly over the base of the pan and cook until it is golden and crisp on both sides.
6. Serve immediately.

eggs, padano cheese, ground cumin, salt, olive oil, ingredients, parsley, anchovies

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/spaghetti-omelette/ (may not work)