Fri-Dinner: Bananas in Caramel Sauce

• 1/2 cup sugar granulated
• 2 tablespoons water
• 1/2 cup pineapple juice or orange
• 2 tablespoons butter
• 3 tablespoons rum
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 6 each bananas
• 6 small ice cream vanilla

1. In large deep skillet, heat sugar with water over medium heat, watching carefully, until sugar melts and starts to turn a caramel colour.
2. Gently stir in pineapple juice and butter, bring careful because mixture will bubble up.
3. Add rum, lemon juice and cinnamon; cook, stirring, for 4 to 5 minutes or until smooth.
4. Sauce can be cooled, covered and refrigerated for up to 12 hours; reheat gently.
5. Cut bananas into 1-inch thick slices; add to sauce and heat through.
6. Serve over ice cream.

sugar, water, pineapple juice, butter, rum, lemon juice, cinnamon, bananas, vanilla

Taken from recipeland.com/recipe/v/fri-dinner-bananas-caramel-sauc-35210 (may not work)