Baked Sweet Potatoes With Ginger And Honey Recipe
- 1 can (16-ounce) small sweet potatoes cut into 1/2" cubes (we used 2 medium sweet potatoes)
- 1/4 c. Honey
- 1 1/2 Tbsp. Grated fresh ginger (we used rehydrated chopped-maybe which's why it was so strong (in pockets)!)
- 1/2 tsp Grnd cardamom
- 1/4 tsp Grnd black pepper
- Tried a new recipe last night which was good, although a little ginger-y for our tastes.
- Since there are a number of ginger lovers on this list, thought I'd share!
- From Prevention's Quick and Healthy Low-Fat Cooking
- (Mediterranean).
- Combine all ingredients.
- Bake in 8x8" baking dish at 400 F for 20 min.
- The original recipe called for 1 Tbsp.
- extra virgin olive oil and a non-stick-sprayed baking dish, neither of that we used.
- No sticking, no problems.
sweet potatoes, honey, ginger, cardamom, black pepper
Taken from cookeatshare.com/recipes/baked-sweet-potatoes-with-ginger-and-honey-75876 (may not work)