Chicken Parisienne #2

• 4 large chicken breasts
• 1/2 cup cooking sherry or white wine
• 1 can cream of mushroom soup
• 2/3 cup mushrooms with liquid
• 1 cup sour cream

1. Place uncooked chicken into a 11x7x1.5 inch baking dish.
2. Combine the cooking sherry, cream of mushroom soup, sour cream and mushrooms into a mixing bowl.
3. Pour the combined ingredients over the uncooked chicken.
4. Sprinkle the top with paprika (to taste) I used a ton of this stuff!
5. Bake, uncovered, at 350F (175C) for 1 hour.
6. Serve with your favorite side dish.

chicken breasts, cooking sherry, cream of mushroom soup, mushrooms, sour cream

Taken from cookpad.com/us/recipes/366459-chicken-parisienne-2 (may not work)