Deluxe Chicken Casserole

• 1 1/2 c. cooked chicken
• 1 1/2 c. cooked rice
• 1 c. chopped celery
• 1/2 c. chopped walnuts or pecans
• 1 can (10 3/4-oz.) condensed cream of chicken soup
• 2 tsp. finely chopped onion
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. ground red pepper
• 1 Tbsp. lemon juice
• 3/4 c. mayonnaise
• 1/4 c. water
• 3 hard-cooked eggs, sliced
• 2 c. coarsely crumbled potato chips

1. Combine first 10 ingredients in a large bowl.
2. Combine mayonnaise and water; stir with a wire whisk until smooth.
3. Add mayonnaise mixture to chicken mixture.
4. Gently fold in egg slices. Spoon mixture into a greased 13-inch by 9-inch baking dish; top with potato chips.
5. Bake, uncovered, at 400u0b0 for 20-25 minutes or until bubbly.
6. Makes 6 servings.

chicken, rice, celery, walnuts, condensed cream, onion, salt, black pepper, ground red pepper, lemon juice, mayonnaise, water, eggs, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7497 (may not work)