Batido de Pina

• 2-3 ounces light rum
• 2/3 cup fresh pineapple, coarsely chopped
• Superfine sugar to taste
• 1/2 cup crushed ice
• Sprig fresh mint

1. Combine the rum, pineapple and sugar in an electric blender and blend on high speed until smooth.
2. Put the ice into a goblet and add the liquor.
3. Decorate with the mint.

light rum, fresh pineapple, sugar, crushed ice, fresh mint

Taken from www.epicurious.com/recipes/food/views/batido-de-pina-200165 (may not work)