Potato and Pear Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1 Yukon gold potato (150 g), peeled, thinly sliced
• 1 pear, thinly sliced
• 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
• 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
• 3 slices prosciutto (45 g)
• 1 Tbsp. chopped fresh rosemary

1. Heat oven to 425 degrees F.
2. Roll Perfect Parmesan Pizza Dough into 12-inch oval on lightly floured surface.
3. Transfer to parchment-covered baking sheet.
4. Let stand 10 min.
5. Arrange potato slices, then pear slices in thin layer over crust; top with cheeses and prosciutto.
6. Place on bottom oven rack.
7. Bake 18 to 20 min.
8. or until edge of crust is golden brown.
9. Sprinkle with rosemary.

dough, gold potato, pear, mozzarella cheese, cheese, rosemary

Taken from www.kraftrecipes.com/recipes/potato-pear-pizza-183639.aspx (may not work)