Christopher's Favorite Chili

• 1 -2 lb stewing beef
• 1 tablespoon olive oil
• 1 large sweet onion
• 2 (14 ounce) cans diced tomatoes
• 1 (15 ounce) can black beans
• 1 (15 ounce) can pinto beans
• 1 (16 ounce) jarpace salsa, Hot
• 3 teaspoons ground cumin

1. 1.
2. Coursely dice onion.
3. 2.
4. Cut stew beef into bite sized pieces.
5. 3.
6. Heat oil in pot, saute onions until tender, add stew beef and brown.
7. 4.
8. Drain both cans of beans, add.
9. 5.
10. Add diced tomatoes, salsa and cumin.
11. 6.
12. Bring to a simmer, reduce heat and let cook for several hours.

stewing beef, olive oil, sweet onion, tomatoes, black beans, pinto beans, jarpace salsa, ground cumin

Taken from www.food.com/recipe/christophers-favorite-chili-356039 (may not work)