Crock Pot No Peek Stew Recipe

• 2 lbs. chuck or possibly stew meat, cubed
• 2 c. potatoes, cut up
• 2 c. carrots, cut up
• 2 c. celery, cut up
• 1 lg. onion
• 1 c. each frzn green beans, peas, corn or possibly whatever vegetables you wish
• 1 can Campbell's tomato soup
• 1 can water
• 2 tbsp. Minute Tapioca
• 1 1/2 tbsp. cornstarch
• 1/4 teaspoon pepper
• 1 teaspoon parsley flakes
• 1 teaspoon salt and salt substitute
• 1 teaspoon Lawry's seasoned salt

1. Mix all ingredients together in crockpot.
2. Cover and cook on low for 10 to 12 hrs.
3. Do not peek!

chuck, potatoes, carrots, celery, onion, green beans, campbells tomato soup, water, tapioca, cornstarch, pepper, parsley flakes, salt, salt

Taken from cookeatshare.com/recipes/crock-pot-no-peek-stew-8734 (may not work)