Apricot Anise Collins Recipe

• 1/2 ounce Apricot brandy
• 1 1/2 ounce Gin
• 1 1/2 tsp Anisette
• 1 Tbsp. Lemon juice Carbonated water
• 1 slc Lemon

1. Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes.
2. Fill with carbonated water and stir lightly.
3. Decorate with the slice of lemon and serve.

brandy, gin, anisette, lemon juice, lemon

Taken from cookeatshare.com/recipes/apricot-anise-collins-68576 (may not work)