Campbell's Country Herbed Chicken & Vegetables

• 1 tablespoon vegetable oil
• 4 boneless chicken breast halves
• 1 can Campbell's Cream of Chicken Soup (With Herbs)
• 12 cup milk
• 1 (16 ounce) bagfrozen mixed vegetables (, broccoli, cauliflower, carrots)

1. In medium skillet over medium-high heat, heat oil.
2. Add chicken and cook until browned, stirring often.
3. Set chicken aside.
4. Pour off fat.
5. ADD soup, milk and vegetables.
6. Heat to a boil.
7. Return chicken to pan.
8. Reduce heat to low.
9. Cover and cook over low heat 10 min.
10. or until vegetables are tender.

vegetable oil, chicken breast halves, campbells cream, milk, vegetables

Taken from www.food.com/recipe/campbells-country-herbed-chicken-vegetables-18395 (may not work)