Biscuit-Topped Creamed Ham

• 14 cup chopped green pepper
• 3 tablespoons chopped onions
• 2 tablespoons butter
• 3 tablespoons flour
• 1 34 cups milk
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 2 cups cubed cooked ham
• 1 tablespoon lemon juice
• 1 cup flour
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 2 tablespoons shortening
• 34 cup shredded cheddar cheese
• 13 cup milk
• 1 teaspoon diced pimento

1. In a large skillet, saute green pepper and onion in butter until tender.
2. Stir in flour until blended.
3. Gradually add milk.
4. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
5. Whisk in soup until blended.
6. Stir in the ham and lemon juice; heat through.
7. Pour into a greased 9 inch square baking dish.
8. Bake, uncovered, at 375 for 10 minutes.
9. Meanwhile, in a large bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs.
10. Stir in cheese, milk and pimientos just until moistened.
11. Turn onto a lightly floured surface; knead gently 4-5 times.
12. Roll to about 1/2 inch thickness; cut out six biscuits with a 2 1/2 inch bisuit cutter.
13. Arrange biscuits over ham mixture.
14. Bake 18-22 minutes longer or until biscuits are golden brown.
15. Serve in individual dishes.

green pepper, onions, butter, flour, milk, condensed cream, ham, lemon juice, flour, baking powder, salt, shortening, cheddar cheese, milk, pimento

Taken from www.food.com/recipe/biscuit-topped-creamed-ham-253817 (may not work)