Ginger Pork

• 2 lbs cubed pork
• 1 cup chicken bouillon
• 2 tablespoons sherry wine
• 1 teaspoon ground ginger
• 14 cup soya sauce
• 14 cup diced onion
• 1 garlic clove, chopped
• water, to cover meat
• flour, to roll meat in

1. Roll meat in flour and brown.
2. Put meat in covered dish that goes in oven.
3. Add all other ingredients in dish.
4. Add water to cover meat.
5. Cook in oven with cover for 1 to 1 1/2hour at 375 degrees.

pork, chicken bouillon, sherry wine, ground ginger, soya sauce, onion, garlic, water, flour

Taken from www.food.com/recipe/ginger-pork-160507 (may not work)