Yakitori

• 3/4 cup soy sauce
• 1/4 cup sugar
• 1 tbsp cooking oil
• 1 garlic clove, minced ( or 1/4 tsp of powder)
• 1/2 tsp ground ginger
• 8 oz boneless, skinless chicken breast cut into bite size pieces
• 8 green onions, cut in one inch pieces
• 24 bamboo skewers

1. Combine first 5 ingredients in medium bowl.
2. Add chicken and green onion.
3. Cover.
4. Marinate in refrigerator for about 30 mins.
5. Drain reserving marinade.
6. Bring marinade to a boil in small saucepan.
7. Boil for 5 mins.
8. Thread 2 pieces of chicken and 2 pieces of onion alternately onto each skewer.
9. Place on broiler rack.
10. Broil on second rack for about 3 minutes per side, basting with marinade several times, until chicken is no longer pink inside.

soy sauce, sugar, cooking oil, garlic, ground ginger, chicken, green onions, bamboo skewers

Taken from cookpad.com/us/recipes/354095-yakitori (may not work)