Southern Sweet 'tater Muffins

• 1 34 cups all-purpose flour
• 1 teaspoon baking soda
• 12 teaspoon ground cinnamon
• 14 teaspoon salt
• 2 eggs
• 1 cup sugar
• 12 cup brown sugar, firmly packed
• 12 cup vegetable oil
• 1 (17 ounce) can sweet potatoes, drained & mashed
• 12 cup pecans, chopped
• 1 cup dates, chopped
• 14 cup all-purpose flour

1. Preheat oven to 350 degrees.
2. Sift first four ingredients in a bowl.
3. Combine eggs and next four ingredients in another bowl and mix well.
4. Mix sweet potato mixture and dry ingredients together.
5. Dust pecans and dates with the 1/4 cup flour then add to muffin mixture.
6. (This keeps them from falling to the bottom of the muffin).
7. Grease muffin tins or line with cupcake/muffin liners.
8. Bake for 27-30 minutes.

flour, baking soda, ground cinnamon, salt, eggs, sugar, brown sugar, vegetable oil, sweet potatoes, pecans, dates, flour

Taken from www.food.com/recipe/southern-sweet-tater-muffins-185348 (may not work)