Another Irish Soda Bread Recipe

• 6 c. flour
• 1 tsp baking soda
• 3/4 c. sugar
• 1 lb raisins
• 3 tsp baking pwdr
• 1 1/2 tsp salt
• 1 x caraway seeds to taste (usually 1/8 c.
• 1 quart buttermilk

1. Mix all the dry ingredients in a LARGE bowl.
2. Fold in caraway and raisins.
3. Fold in buttermilk.
4. It helps to use your hands to mix this because the dough is stickey Don't USE AN ELECTRIC MIXER.
5. I did this a couple of times and the bread came out very flat.
6. Divide batter into two buttered cake pans.
7. Flour a knife and cut a cross into the tops of each.
8. Bake at 350 for about an hour.
9. The top shouldn't be allowed to get to brown.
10. Ireland.

flour, baking soda, sugar, raisins, baking pwdr, salt, caraway seeds, buttermilk

Taken from cookeatshare.com/recipes/another-irish-soda-bread-recipe-65720 (may not work)