Spitfire Shrimp

• 1 lime, juice of
• 2 ounces hot sauce
• 1 tablespoon cumin
• 12 teaspoon crushed red pepper flakes
• 1 tablespoon crab boil seasoning
• 4 garlic cloves
• 2 shallots
• 1 tablespoon extra virgin olive oil
• 2 tablespoons butter
• 2 lbs shrimp
• chives

1. Preheat skillet to medium hot.
2. Make seasoning in very large bowl by combining the first 5 ingredients.
3. Saute garlic and shallots in oil and butter for 1 minute.
4. Add shrimp.
5. Cook for 5 minutes tossing frequently.
6. Dump pink firm cooked shrimp for hot pan into seasoning.
7. Garnish with chives.

lime, hot sauce, cumin, red pepper, crab boil seasoning, garlic, shallots, extra virgin olive oil, butter, shrimp, chives

Taken from www.food.com/recipe/spitfire-shrimp-132785 (may not work)