Baked Tomato And Egg

• 6 small cherry tomatoes
• 1/4 cup mix ( mozarella, chedder and parmesan cheese )
• 1 tbsp dried Italian herbs
• 1 tsp fine chili powder
• 1/4 cup coconut oil or any oil
• 2 egg
• 1 dash salt

1. in pan with coconut oil fry egg and rain before egg white is set but yolk is runny
2. put cooked fried eggs on baking tray then top cherry tomato then cheese and herbs
3. broil it for 10 minute till cheese melted and top with fine chili powder and serve

tomatoes, mozarella, italian herbs, chili powder, coconut oil, egg, salt

Taken from cookpad.com/us/recipes/358286-baked-tomato-and-egg (may not work)