Steamed Bread-Crumb-Coated Pork Intestines

• 10 ounces pork intestine
• 1 cup bread crumbs
• 3 ounces sweet potatoes, or yams peeled
• 1 teaspoon sesame oil
• 1 x scallions, spring or green onions
• 1 tablespoon soy sauce, tamari
• 1/2 tablespoon chili nam yuey
• 1 tablespoon wine
• 1/2 teaspoon sugar
• 1/2 teaspoon ginger minced
• 1/2 teaspoon scallions, spring or green onions

1. Rinse pork intestines.
2. Cut int 3/4 inch long sections.
3. Marinate with seasonings for 20 minutes.
4. Mix with the bread crumbs.
5. Cut sweet potato into cubes.
6. Mix with the remaining juice from marinating the intestine.
7. Spread evenly on the bottom of each steamer.
8. Put the intestine sections evenly on top of the sweet potato.
9. Steam over a high flame for 1 hour.
10. Drip some hot sesame oil on top.
11. Sprinkle some minced spring onion and ground pepper on top and serve.

pork intestine, bread crumbs, sweet potatoes, sesame oil, scallions, soy sauce, chili nam yuey, wine, sugar, ginger, scallions

Taken from recipeland.com/recipe/v/steamed-bread-crumb-coated-pork-45416 (may not work)