Italian Peas

• 2 tablespoons olive oil
• 1 small red onion, sliced
• 15 cherry tomatoes, halved
• 3 garlic cloves, diced
• 1 small green chili, sliced
• 1 teaspoon all purpose seasoning
• 12 teaspoon fresh ground black pepper
• 1 12 cups frozen peas
• 12 teaspoon cayenne pepper
• 2 tablespoons tomato puree
• 1 tablespoon capers
• 10 black olives
• 10 green olives
• 1 tablespoon fresh basil leaf, roughly torn

1. Heat the olive oil in a pan.
2. Add the cherry tomatoes, onions, garlic, chilli, all purpose seasoning and black pepper.
3. Stir frequently so it doesn't catch, cook until the onions are soft and the cherry tomatoes are falling apart.
4. Add the frozen peas and cayenne pepper, continue stirring frequently, cook until the peas are defrosted and nearly cooked.
5. Add the tomato puree, capers, and green and black olives.
6. Continue stirring frequently, cook until the peas are completely cooked and the all the ingredients are hot.
7. Stir in the basil leaves and serve :-).

olive oil, red onion, tomatoes, garlic, green chili, ground black pepper, frozen peas, cayenne pepper, tomato puree, capers, black olives, green olives, fresh basil leaf

Taken from www.food.com/recipe/italian-peas-478773 (may not work)