GRILLED TURKEY & VEGETABLE STUFFED PEPPERS

• 1 tablespoon olive oil
• 12 lb ground turkey
• 1 cup chopped cremini mushroom
• 1 cup chopped sweet onion
• 4 large bell peppers
• 1 ounce Italian salad dressing mix
• 2 tablespoons water
• 1 tablespoon balsamic vinegar
• 1 cup cooked brown rice
• 2 tablespoons chopped fresh basil leaves (optional)

1. Slice 1/2-inch off bottoms of red peppers horizontally (leaving stem on).
2. Seed and chop bottoms; reserve.
3. Heat oil in large nonstick skillet over medium-high heat and cook turkey, mushrooms, onion and reserved red pepper, stirring occasionally, until vegetables are tender and turkey is thoroughly cooked, about 10 minutes .
4. Stir in Italian Dressing & Seasoning Mix, water and vinegar and cook 1 minute.
5. Stir in rice.
6. Stuff peppers with rice mixture.
7. Arrange 2 peppers on 12 x 18-inch sheet heavy duty aluminum foil.
8. Wrap foil loosely around peppers, sealing edges airtight with double fold.
9. Repeat with remaining peppers.
10. Grill until peppers are tender, about 30 minutes.
11. If desired, garnish with basil.
12. No grill?
13. Preheat oven to 400 and arrange peppers in shallow roasting pan.
14. Cover with aluminum foil and bake until peppers are tender, about 25 minutes.

olive oil, ground turkey, cremini mushroom, sweet onion, bell peppers, italian salad dressing, water, balsamic vinegar, brown rice, fresh basil

Taken from www.food.com/recipe/grilled-turkey-vegetable-stuffed-peppers-525138 (may not work)