Teriyaki Shrimp and Bok Choy Stir Fry

• 1 lb. baby bok choy
• 2 tbsp. grapeseed or canola oil (or other high flashpoint oil)
• 1 tbsp. minced or grated fresh ginger
• 1/2 lb. raw shrimp
• 2 tbsp. soy sauce
• 2 tbsp. sake or dry vermouth
• 2 tbsp. brown sugar
• 2 tsp. rice vinegar

1. Trim ends of bok choy.
2. Wash, pat dry with paper towels, and then set aside.
3. Heat a large skillet or wok over medium-high heat.
4. Add oil and then add ginger.
5. Cook for 1 minute or until soft, and then add shrimp.
6. Cook for about 1 minute on each side, or until shrimp is seared and cooked through.
7. Stir in soy sauce, sake (or vermouth), brown sugar, and rice vinegar and cook for 1 minute.
8. Stir in bok choy and cook for 1 minute, or until bok choy is cooked and the sauce is heated through.Looking for more quick and easy recipes?
9. Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

baby bok choy, grapeseed, ginger, shrimp, soy sauce, sake, brown sugar, rice vinegar

Taken from www.delish.com/recipefinder/teriyaki-shrimp-bok-choy-stir-fry-recipe-fw0114 (may not work)