Shroom Stock

• 1 Tbs. olive oil
• 1 lb. button mushrooms, thinly sliced
• 1 lb. portobello mushrooms, thinly sliced
• 4 celery ribs, thinly sliced
• 1 large onion, diced (including skin)
• 1 large carrot, thinly sliced
• 2 oz. dried shiitake mushrooms
• 6 cloves garlic, unpeeled, crushed
• 2 bay leaves
• 3 sprigs thyme
• 1/2 tsp. coarse sea salt
• 18 tsp. cayenne pepper

1. Saute all ingredients in pot for 5 minutes.
2. Add 9 cups water; simmer 1 hour.
3. Strain.

olive oil, button mushrooms, portobello mushrooms, celery, onion, carrot, shiitake mushrooms, garlic, bay leaves, thyme, coarse sea salt, cayenne pepper

Taken from www.vegetariantimes.com/recipe/shroom-stock/ (may not work)