Quick & Simple Cajun Fish

• 1 teaspoon vegetable oil
• 1 green pepper, diced
• 2 stalks celery, diced
• 12 teaspoon dried oregano
• 1 (10 3/4 ounce) can condensed tomato soup
• 13 cup water
• 1 garlic clove, minced
• salt and pepper
• 1 lb cod fish fillet
• cajun seasoning or seafood seasoning, to taste

1. Sprinkle fish fillets with seafood or Cajun seasoning on both sides and set aside.
2. Heat vegetable oil in skillet over medium/medium high heat.
3. Add green pepper and celery and cook until tender-crisp, stirring often.
4. Add minced garlic and stir until fragrant.
5. Add the condensed soup, water, salt and pepper.
6. Heat to a boil.
7. Place fish into the tomato soup mixture, and reduce heat to low.
8. Cover and simmer for 5 or 6 minutes or until fish flakes easily with a fork.
9. Can be served over rice, or in bowls with crusty bread.

vegetable oil, green pepper, stalks celery, oregano, tomato soup, water, garlic, salt, fillet, cajun seasoning

Taken from www.food.com/recipe/quick-simple-cajun-fish-265217 (may not work)