Banana Mini Muffins

• 1 egg
• 2 bananas
• 1/4 cup sugar
• 2 tbsp milk/soy milk
• 2 tbsp vegetable oil/melted butter
• 1 cup gluten-free baking mix

1. Preheat oven to 400F.
2. Mix all ingredients, except baking mix.
3. Then add baking mix til reach desired consistency.
4. This should be about 1 cup, but could be a little more/less.
5. Line mini muffin tin with liners or grease tin.
6. Fill 3/4 full with batter.
7. Bake for 12 min.

egg, bananas, sugar, milk, vegetable oil, baking mix

Taken from cookpad.com/us/recipes/342068-banana-mini-muffins (may not work)