Bolognaise Tortillas

• 2 tbsp Olive Oil
• 400 grams Minced Beef
• 1 medium Onion
• 3 clove Garlic Crushed
• 1/4 cup Red Wine
• 200 grams Button Mushrooms
• 1 tsp Dried Basil
• 1 can Tomatoes Chopped
• 2 Beef Cubes
• 1/4 cup boiled water
• 1 pinch Salt
• 1/2 tsp Black Pepper
• 2 tbsp Tomatoe Puree
• 4 Tortilla Wraps
• 100 grams Chedder Cheese or any Strong Cheese
• 1 sprinkle of parmesan cheese (optional)

1. In a fry pan fry the minced beef in the olive oil, util coloured.
2. Add onion to the minced beef is fried all over, so there is no pink meat left, stir often.
3. Make a well in the middle, add the crushed garlic fry for a minute then add the red wine and fry that for a minute, then mix all together and fry on low for 5 mins.
4. Add the mushrooms cut in half to the pan and fry for 5 mins., then add the basil.
5. Add salt and pepper and stir, add the can of tomatoes and mix well.
6. Add the beef cubes mix well, then the boiled water.
7. Transfer to a croc pot or heavy boiling pan and bring to the boil then turn to low and simmer stirring occasionally for an hour, then add the 2 tablespoons of tomatoe puree and mix in.
8. To thicken, an extra tablespoon if needed.
9. 1 pic of what it looks like before adding tomatoe puree.
10. Next pic what it should look like after adding tomatoe puree.
11. lay out your tortill and with a straining spoon , put in the middle the tortillas the same amount of the minced beef enough to roll them up and lay them in a roasting dish big enough for 4.
12. Pour over the remaining beef mixture and cover them then add your grated cheese over the top equally.
13. Cook in the oven for 20 mins on 200 or gas mark 7 or until the cheese has melted and is brown in colour.
14. Add some parmesan cheese in you like ,Enjoy with salad, and a tablespoon of Sour Cream.

olive oil, beef, onion, garlic, red wine, mushrooms, basil, tomatoes, water, salt, black pepper, tortilla wraps, chedder cheese, parmesan cheese

Taken from cookpad.com/us/recipes/345893-bolognaise-tortillas (may not work)