Honey's Pork Chops

• 4 teaspoons honey
• 12 cup Dijon mustard
• 1 teaspoon cider vinegar or 1 teaspoon white vinegar
• salt & freshly ground black pepper, to tast
• 20 ounces pork chops

1. 1.
2. To prepare the marinade, in a small saucepan over low heat, heat the honey until it liquefies.
3. Stir in the mustar, vinegar, salt and pepper; cool to room temperature.
4. 2.
5. Place pork chops in a gallon-size sealable plastic bag; add marinade.
6. Seal the bag, squeezing out the air; turn to coat the chops.
7. Refrigerate, turning the bag occasionally, at least 8 hours, or overnight.
8. Remove the chops from the refrigerator 30 minutes before broiling.
9. 3.
10. Preheat the broiler.
11. Discard the marinade.
12. Place the chops on the broiler rack and broil 3 4 inches from the heat until cooked through, 6-7 minutes on each side.

honey, mustard, cider vinegar, salt, pork chops

Taken from www.food.com/recipe/honeys-pork-chops-153571 (may not work)