Summertime Peaches or Figs in Spiced Sauterne Wine

• 14 cup dry sauterne
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1 dash cinnamon
• 1 dash crushed clove
• 12 medium whole figs, stems on (or three medium peaches, peeled and sliced)

1. In a small saucepan, heat together sauterne, sugar, and lemon juice.
2. Cook, stirring until the sugar dissolves.
3. Do not boil.
4. Stir in spices.
5. Put the figs or peaches in a deep bowl and pour the wine mixture over them.
6. Macerate in the refrigerator for 4 hours.
7. Divide fruit between bowls, pouring the wine mixture over them.
8. Garnish with a sprig of thyme or mint.

sugar, lemon juice, cinnamon, clove, whole figs

Taken from www.food.com/recipe/summertime-peaches-or-figs-in-spiced-sauterne-wine-244301 (may not work)